大谷餃子店　宇都宮駅西口店

Specials

Chinese soba 750 yen ~
825 yen(Tax included)
The refreshing soup has a solid richness, and the astragalus progresses.Uses homemade noodles.
Boasting handmade dumplings
418 yen(Tax included)
The handmade dumplings are made into meat-juice dumplings with a large proportion of meat! The vegetables are cut into large pieces and you can enjoy the texture of the dumplings!
Various snacks from 280 yen
For details, go to the menu
Not only ramen and dumplings but also a la carte!

A 2-minute walk from the west exit of Utsunomiya Station! A shop for handmade dumplings and Chinese soba is open! The interior is clean.The moment you enter the shop, you can smell the chicken gala!
A 2-minute walk from the west exit of Utsunomiya Station! A shop for handmade dumplings and Chinese soba is open! The interior is clean.The moment you enter the shop, you can smell the chicken gala!
A 2-minute walk from the west exit of Utsunomiya Station! A shop for handmade dumplings and Chinese soba is open! The interior is clean.The moment you enter the shop, you can smell the chicken gala!

おおやぎょうざてんうつのみやえきにしぐちてん

Address
栃木県宇都宮市駅前通り３-１-１薄井ビルB1F
Access
2 minutes walk from the west exit of Utsunomiya Station
Phone number
028-689-9410
Business hours
Monday to Saturday, the day before public holidays: 11:30 to 14:30 (Cooking LO 14:00 Drink LO 14:00) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00) Sundays and holidays: 11: 30 ~ 14: 30 (Cooking LO 14:00 Drink LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
Hours to contact restaurant
11: 00 ~ This shop accepts online reservations 24 hours a day.
Regular holiday
No rest
Related pages

Average amount spent
Lunch: 501 - 1000 yen　Dinner: 1001 - 1500 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Rakuten Edy, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
COIN+, PayPay, Rakuten Pay, d payment, LINE Pay, au PAY, Merpay, FamiPay, Alipay, WeChat Pay

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories